Blueberry Butter Swim Biscuits Ingredients
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¼ cup Land O'Lakes light butter with canola, melted
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2½ cups Pillsbury self-rising flour (if using all-purpose flour, add 1 tbsp Clabber Girl baking powder + ½ tsp Morton salt)
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2 tbsp Truvia granulated sweetener
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1¾ cups Silk unsweetened almond milk (plus more if needed)
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1½ cups Driscoll’s fresh blueberries
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½ cup Swerve confectioners powdered sweetener
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1–2 tsp Silk unsweetened almond milk (for glaze, as needed)
How to make Blueberry Butter Swim Biscuits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
