Strawberry Ice Cream Directions:
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Allow the frozen strawberries to sit at room temperature for 5 minutes to soften slightly.
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Place the strawberries, fat-free Greek yogurt, and vanilla extract in a food processor or high-speed blender.
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Blend until smooth and creamy. If the mixture is too thick, add unsweetened almond milk 1 tablespoon at a time until blended.
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Taste the mixture and add sweetener if desired. Blend again to combine.
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For soft-serve ice cream, serve immediately.
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For a firmer texture, transfer to a freezer-safe container and freeze for 1 hour, stirring every 30 minutes for even freezing.
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Scoop into bowls and serve.
WW Points Calculation
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Frozen strawberries (Dole Frozen Whole Strawberries) → 0.00
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Fat-free Greek yogurt (Fage Total 0% Fat-Free Greek Yogurt) → 0.00
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Unsweetened almond milk (Silk Unsweetened Almondmilk) → 0.00
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Vanilla extract (McCormick Pure Vanilla Extract) → 0.00
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Zero-calorie sweetener (Swerve Granular) → 0.00
Total Points: 0.00
Servings: 2 bowls
Points per serving: 0.00
Nutrition Information
Calories 60
Fat 0g
Protein 6g
Carbohydrates 9g
Sugar 6g
Sodium 25mg
I'm waiting for your comments! Enjoy!
