Beef and Mushroom Skillet Ingredients
- 1 pound extra-lean ground beef (95% lean)
- Non-stick cooking spray (instead of olive oil)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ¼ cup low-sodium beef broth
- ¼ cup fat-free milk (instead of light cream)
- 1 tablespoon fresh parsley, chopped (optional)
How to make Beef and Mushroom Skillet?
Please c-lic-k the photo or the "next >" button below to see the instructions.
