Bacon, Corn and Tomato Flatbread Ingredients:
Ready In: 25mins
Serves: 1
2 slices center cut bacon, (I use Oscar Mayer)
½ cup frozen corn kernels
salt and black pepper, to taste
1 garlic clove, minced
1 lavash flatbread, approximately 9” x 7-8” (I used Joseph’s Multigrain Lavash)
2 wedges Creamy Spicy Pepper Jack Laughing Cow Cheese , (or another Laughing Cow flavor)
5 cherry tomatoes, chopped
1 teaspoon chopped fresh chives
How to make Bacon, Corn and Tomato Flatbread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
