Asparagus & Bacon Chicken Potato Casserole Ingredients:
Servings: 6
4 boneless, skinless chicken breasts
1 lb fresh asparagus, trimmed and cut into 1-inch pieces
6 slices of bacon, chopped
3 cups of diced potatoes (about 1/2-inch cubes)
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon fresh thyme leaves
1/2 teaspoon paprika
1 cup shredded sharp cheddar cheese
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
How to make Asparagus & Bacon Chicken Potato Casserole?
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