Apple Dapple Cake Directions:
Preheat the oven to 350°F.
Lightly coat a 9-by-13-inch baking dish with cooking spray.
Whisk the all-purpose flour, white whole wheat flour, cinnamon, baking soda, and ¼ teaspoon kosher salt together.
Whisk the brown sugar, eggs, melted butter, applesauce, and vanilla in a separate large bowl.
Fold the dry ingredients into the wet ingredients just until combined.
Fold in the diced apples and optional pecans.
Spread the thick batter evenly in the prepared baking dish.
Bake for 35 to 42 minutes, until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
Cool in the pan for 15 minutes before cutting into 12 equal pieces.
WW Points Calculation:
Gold Medal Unbleached All-Purpose Flour: 12.00 points
King Arthur White Whole Wheat Flour: 12.00 points
C&H Light Brown Sugar: 48.00 points
Land O Lakes Unsalted Butter: 24.00 points
Points Information:
Total Points: 96.00 points
Servings: 12 servings / about 1 piece (3¼-by-3 inches) each portion
Points per serving: 8.00 points
Nutrition Information:
Calories: 201
Protein: 3.5 g
Carbohydrates: 36.9 g
Fat: 4.9 g
Fiber: 2.0 g
Sugar: 20.5 g
Sodium: 166 mg
I'm waiting for your comments! Enjoy!
