Apple Dapple Cake Ingredients:
2 cups Granny Smith apples, 10 ounces after coring, diced into ½-inch pieces
1 cup Gold Medal Unbleached All-Purpose Flour
1 cup King Arthur White Whole Wheat Flour
1 cup C&H Light Brown Sugar, packed
2 large Eggland’s Best eggs
¼ cup Land O Lakes Unsalted Butter, melted and slightly cooled
½ cup Mott’s Unsweetened Applesauce
1 teaspoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Ground Cinnamon
1 teaspoon Arm & Hammer Baking Soda
¼ cup Fisher Chef’s Naturals Chopped Pecans, optional
How to make Apple Dapple Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
