Apple Cider Doughnut Cake Directions:
Preheat the oven to 350°F.
Coat a 10-inch, 12-cup Bundt pan thoroughly with cooking spray containing flour.
Beat the cake mix, apple cider, applesauce, eggs, cinnamon, brown sugar, and vanilla on low speed for 30 seconds.
Beat on medium speed for 2 minutes, until smooth.
Spread the batter evenly in the prepared pan.
Bake for 35 to 42 minutes, until a toothpick inserted near the center comes out with a few moist crumbs.
Cool the cake in the pan for 15 minutes.
Invert the cake carefully onto a wire rack.
Brush the warm cake evenly with the melted butter.
Stir the granulated sugar and cinnamon together.
Sprinkle and gently press the cinnamon sugar evenly over the buttered surface.
Cool for 20 minutes before cutting into 12 equal slices.
WW Points Calculation:
Duncan Hines Perfectly Moist Classic Yellow Cake Mix: 74.00 points
Martinelli’s Gold Medal 100% Pure Apple Cider: 4.00 points
C&H Light Brown Sugar: 3.00 points
Land O Lakes Unsalted Butter: 10.00 points
Domino Granulated Sugar: 6.00 points
Points Information:
Total Points: 97.00 points
Servings: 12 servings / about 1 slice (2½ ounces) each portion
Points per serving: 8.08 points
Nutrition Information:
Calories: 193
Protein: 2.3 g
Carbohydrates: 37.1 g
Fat: 4.1 g
Fiber: 0.3 g
Sugar: 21.0 g
Sodium: 309 mg
I'm waiting for your comments! Enjoy!
