Apple Cider Doughnut Cake Ingredients:
Cake
1 15.25-ounce box Duncan Hines Perfectly Moist Classic Yellow Cake Mix
1 cup Martinelli’s Gold Medal 100% Pure Apple Cider
½ cup Mott’s No Sugar Added Applesauce
3 large Eggland’s Best eggs, at room temperature
½ teaspoon McCormick Ground Cinnamon
1 tablespoon C&H Light Brown Sugar, packed
1 teaspoon McCormick Pure Vanilla Extract
Cinnamon Sugar Topping
2 tablespoons Land O Lakes Unsalted Butter, melted
2 tablespoons Domino Granulated Sugar
1½ teaspoons McCormick Ground Cinnamon
How to make Apple Cider Doughnut Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
