Amish Baked Custard Ingredients:
Servings: 6 servings
4 large eggs
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon pure vanilla extract
2 1/2 cups whole milk
1 cup heavy cream
Ground nutmeg or cinnamon for sprinkling (optional)
How to make Amish Baked Custard?
Please c-lic-k the photo or the "next >" button below to see the instructions.
