5-Minute Healthy Oat Pancakes Directions:
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Add oats, banana, egg, almond milk, baking powder, cinnamon, and salt to a blender.
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Blend until the mixture is completely smooth, about 30 seconds.
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Heat a non-stick skillet over medium heat.
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Pour ¼ cup of batter per pancake into the pan.
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Cook for 2–3 minutes, or until bubbles form on the surface.
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Flip and cook for an additional 1–2 minutes until golden brown and fully cooked.
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Serve warm with toppings like fresh fruit or sugar-free syrup, if desired.
WW Points Calculation:
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Rolled oats (1 cup): 0 pt
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Banana (1 medium): 0 pt
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Egg (1 large): 0 pt
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Unsweetened almond milk (½ cup): 0.5 pt
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Baking powder (1 tsp): 0 pt
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Cinnamon (½ tsp): 0 pt
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Salt (pinch): 0 pt
Total Points: 0.5
Servings: 6
Per Serving: 0.08 points
Nutrition Information:
Calories: 85
Fat: 2g
Protein: 3g
Carbohydrates: 14g
Sugar: 2g
Sodium: 65mg
I'm waiting for your comments! Enjoy!
