5-Ingredient Strawberry Dump Cake Directions:
Preheat the oven to 350°F.
Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
Spread the sliced strawberries evenly in the bottom of the prepared baking dish.
Sprinkle the granulated sugar evenly over the strawberries.
Drizzle the vanilla extract over the sugared strawberries.
Sprinkle the dry cake mix evenly over the strawberries.
Gently spread the cake mix from corner to corner without stirring it into the fruit.
Drizzle the melted butter evenly over the dry cake mix.
Bake for 35–45 minutes, until the top is golden in spots and the strawberry juices are bubbling around the edges.
Let rest for 10–15 minutes.
Serve warm in bowls.
WW Points Calculation
6 cups fresh strawberries: 0.00 points
1/2 cup Domino Granulated Sugar: 24.00 points
1 (15.25 oz) box Betty Crocker Super Moist Yellow Cake Mix: 72.00 points
1/2 cup Land O Lakes Unsalted Butter: 40.00 points
1 tsp McCormick Pure Vanilla Extract: 0.00 points
Nonstick cooking spray: 0.00 points
Points Information
Total Points: 136.00
Servings: 12 servings, about 2/3 cup per serving
Points per serving: 11.33
Nutrition Information
Calories: 245
Fat: 9g
Protein: 2g
Carbohydrates: 40g
Sugar: 25g
Sodium: 230mg
I'm waiting for your comments! Enjoy!
