5-Ingredient Oven 1970s Late Summer Chicken Ingredients:
1½ pounds raw chicken tenderloins
1 packet reduced-sodium dry onion soup mix, about 1 ounce
1 can reduced-fat, reduced-sodium condensed cream of chicken soup, 10½ ounces
¼ cup light mayonnaise
½ cup yellow mustard
How to make 5-Ingredient Oven 1970s Late Summer Chicken?
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