5-Ingredient Baked Frozen Peach Dessert Directions:
Preheat the oven to 375°F.
Spread the frozen peach slices evenly in an 8x8-inch glass baking dish.
Whisk the sugar, flour, and cinnamon together until evenly combined.
Pour in the melted butter and stir with a fork until a moist, crumbly topping forms.
Sprinkle the topping evenly over the frozen peaches.
Bake for 35–45 minutes, until the peaches are tender and bubbling and the topping is golden brown.
Loosely cover the dish with foil if the topping browns before the peaches become tender.
Let the dessert rest for 10–15 minutes so the fruit juices can thicken.
Divide into 8 equal servings.
Serve warm with 1 small scoop of vanilla ice cream and a light sprinkle of cinnamon on top, if desired.
WW Points Calculation
Frozen raw peach slices, 6 cups: 0.00 points
Granulated sugar, 1/3 cup: 16.00 points
All-purpose flour, 1/3 cup: 4.00 points
Ground cinnamon, 1 teaspoon: 0.00 points
Unsalted butter, 4 tablespoons: 24.00 points
Points Information
Total Points: 44.00 points
Servings: 8 servings / 3/4 cup
Points per serving: 5.50 points
Nutrition Information
Calories: 150
Protein: 2 g
Carbohydrates: 28 g
Fat: 6 g
Fiber: 2 g
Sugar: 19 g
Sodium: 5 mg
I'm waiting for your comments! Enjoy!
