4-Ingredient Sweet Milk Pie Directions:
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch glass pie plate and crimp the edges.
Whisk together the sweetened condensed milk, brown sugar, and melted butter until smooth and evenly combined.
Pour the filling into the crust and gently spread it into an even layer.
Bake for approximately 35–40 minutes, checking after 30 minutes, until the surface is golden and the edges are set. The center may still wobble slightly. If the crust browns too quickly, shield its edges with foil.
Let the pie cool on a rack for at least 1 hour. For neater slices, refrigerate after cooling until thoroughly chilled.
Slice into 10 portions and serve. The filling will remain soft and sticky, especially when warm.
Practical Woman's Secret
Let the melted butter cool slightly before whisking it into the filling. Mix until no oily streaks remain, and allow the baked pie to chill thoroughly before cutting with a clean, sharp knife.
Serving and Storage
Makes 10 servings. Serve small slices chilled or let individual portions soften briefly at room temperature. Cover and refrigerate within 2 hours of baking, and use within 3–4 days.
Nutrition Information
Calories: ~310
Protein: ~4 g
Carbohydrates: ~49 g
Fat: ~11 g
Fiber: ~0.5 g
Sugar: ~35 g
Sodium: ~170 mg
I'm waiting for your comments! Enjoy!
