4-Ingredient Slow Cooker Vintage Summer Country Ribs Directions:
Arrange the raw country-style pork ribs in an even layer in a 6-quart slow cooker.
Stir the barbecue sauce, grape fruit spread, and Worcestershire sauce together in a bowl until smooth.
Pour the sauce mixture over the ribs and turn the pieces until evenly coated.
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 1/2 to 4 hours.
Cook until the pork is tender and reaches at least 145°F, though country-style ribs become softer and easier to pull apart at a higher temperature.
Spoon the warm sauce over the ribs before serving.
Divide the ribs and sauce evenly among six plates.
WW Points Calculation:
Boneless country-style pork ribs: 66 points
Primal Kitchen Organic Unsweetened Classic BBQ Sauce: 4 points
Crofter’s Organic Concord Grape Premium Fruit Spread: 24 points
Lea & Perrins Worcestershire Sauce: 1 point
Points Information:
Total Points: 95.00 points
Servings: 6 servings / about 8 oz raw pork with sauce each portion
Points per serving: 15.83 points
Nutrition Information:
Calories: 575
Protein: 35 g
Carbohydrates: 25 g
Fat: 37 g
Fiber: 1 g
Sugar: 19 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
