4-Ingredient Slow Cooker Pumpkin Spice Pudding Cake Ingredients:
Servings: 10
Prep time: About 10 minutes (estimated)
Cook time: 2½–3 hours on LOW
Rest time: 10–15 minutes
1 box spice cake mix, about 15.25 ounces (432 g)
1 can (15 ounces) plain pumpkin puree, not pumpkin pie filling
1 can (12 fluid ounces) 2% evaporated milk
1 teaspoon pumpkin pie spice
Cooking spray, for greasing
How to make 4-Ingredient Slow Cooker Pumpkin Spice Pudding Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
