3-Ingredient Bacon Cheddar Cream Cheese Bombs Ingredients:
Servings: 6 appetizer servings, 3 bites each
Yield: 18 bites
Prep time: About 20 minutes (estimated; using cooked bacon)
Chill time: At least 30 minutes
16 ounces ⅓-less-fat block cream cheese (Neufchâtel), softened
1½ cups (about 6 ounces / 170 g) shredded sharp cheddar cheese
8 slices bacon, cooked crisp, cooled, and finely crumbled
How to make 3-Ingredient Bacon Cheddar Cream Cheese Bombs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
