4-Ingredient Oven Spooky Supper Directions:
Preheat the oven to 400°F (200°C). Lightly coat a 9×13-inch glass baking dish with a little of the measured olive oil.
Cut the potatoes into evenly sized wedges, approximately ½ inch thick at their widest point. Add them to the dish, drizzle with the remaining olive oil, and toss to coat. Spread into an even layer with minimal overlap.
Bake for 25 minutes, turning the wedges halfway through, until they begin to soften and lightly brown around the edges.
Scatter the smoked sausage coins over and between the potatoes. Return to the oven for 15 minutes, until the sausage is hot throughout and the potatoes are easily pierced with a fork. If the potatoes are still firm, continue baking until tender before adding cheese.
Sprinkle the cheddar evenly over the potatoes and sausage. Bake for another 5–8 minutes, until melted and bubbling.
Let rest for about 5 minutes before dividing into six portions.
Practical Woman's Secret
Keep the potato wedges similar in thickness and check the thickest pieces before adding cheddar. Once the cheese covers the surface, it becomes harder to turn the potatoes without disturbing the topping.
Serving and Storage
Serve warm, dividing the potatoes, sausage, and melted cheese evenly among six plates. A separate green salad or steamed vegetable works well alongside. Refrigerate leftovers in shallow, airtight containers within 2 hours and use within 3–4 days. Reheat covered in a 350°F oven until the center reaches 165°F, uncovering briefly at the end if desired.
Nutrition Information
Estimated per serving: ⅙ of the finished dish, excluding accompaniments
Calories: 430 kcal
Protein: 18 g
Carbohydrates: 26 g
Fat: 29 g
Fiber: 2 g
Sugar: 2 g
Sodium: 740 mg
I'm waiting for your comments! Enjoy!
