4-Ingredient Oven Baked Ice Cream Sandwich Dessert Directions:
Preheat the oven to 350°F.
Lightly coat a 9x13-inch oven-safe baking dish with nonstick cooking spray.
Working quickly, unwrap the frozen ice cream sandwiches.
Arrange the ice cream sandwiches in a single snug layer in the baking dish.
Cut any sandwiches as needed to fill gaps.
Drizzle 1/2 cup chocolate syrup evenly over the ice cream sandwiches.
Spoon the thawed whipped topping over the top.
Spread into an even layer, covering the ice cream sandwiches completely.
Sprinkle the mini chocolate chips evenly over the whipped topping.
Bake for 15–20 minutes, until the topping is puffed around the edges, the chocolate chips are slightly melty, and the dessert is warm and spoonable.
Let rest for 5–10 minutes.
Drizzle the remaining 1/2 cup chocolate syrup over the top.
Serve warm in bowls.
WW Points Calculation
12 Great Value Vanilla Ice Cream Sandwiches: 72.00 points
1 cup Hershey’s Chocolate Syrup: 24.00 points
1 (8 oz) tub Cool Whip Original Whipped Topping: 24.00 points
1 cup Nestlé Toll House Mini Semi-Sweet Chocolate Chips: 48.00 points
Nonstick cooking spray: 0.00 points
Points Information
Total Points: 168.00
Servings: 12 servings, about 1 warm dessert scoop per serving
Points per serving: 14.00
Nutrition Information
Calories: 330
Fat: 11g
Protein: 4g
Carbohydrates: 56g
Sugar: 40g
Sodium: 170mg
I'm waiting for your comments! Enjoy!
