4-Ingredient Italian Roasted Red Potatoes Directions:
Preheat the oven to 400°F.
Lightly coat a large sheet pan with nonstick cooking spray.
Pat the red potatoes dry and cut them into 1-inch cubes.
Spread the potatoes in a single layer on the prepared sheet pan.
Sprinkle with kosher salt and black pepper, if using.
Drizzle the Italian dressing evenly over the potatoes.
Sprinkle with Parmesan cheese and garlic powder.
Toss gently until the potatoes are evenly coated.
Spread the potatoes back into a single layer with as many cut sides down as possible.
Bake for 25–30 minutes, stirring once halfway through, until the potatoes are fork-tender and golden around the edges.
Serve hot.
WW Points Calculation
2 lb red potatoes: 0.00 points
1/3 cup Wish-Bone Zesty Robusto Italian Dressing: 8.00 points
2 tbsp Kraft Grated Parmesan Cheese: 2.00 points
Garlic powder, kosher salt, black pepper, and nonstick cooking spray: 0.00 points
Points Information
Total Points: 10.00
Servings: 6 servings, about 3/4 cup roasted potatoes per serving
Points per serving: 1.67
Nutrition Information
Calories: 145
Fat: 4g
Protein: 4g
Carbohydrates: 25g
Sugar: 3g
Sodium: 310mg
I'm waiting for your comments! Enjoy!
