4-Ingredient Amish Maple Blondies Directions:
Preheat the oven to 350°F and line an 8-inch baking dish with parchment paper.
Stir the melted butter and brown sugar until smooth, then mix in the maple syrup.
Add the flour and stir just until no dry streaks remain. Spread the thick batter evenly into the prepared dish.
Bake for 22–26 minutes, until the top is set and lightly golden while the center remains slightly soft.
Cool completely in the pan before cutting into 16 bars.
WW Points Calculation
White whole-wheat flour — 12 points
Brown sugar — 36 points
Unsalted butter — 30 points
Pure maple syrup — 18 points
Points Information
Total Points: 96 points
Servings: 16
Points per serving: 6 points
Nutrition Information
Calories: 120
Protein: 1 g
Carbohydrates: 20 g
Fat: 4 g
Fiber: 1 g
Sugar: 16 g
Sodium: 10 mg
I'm waiting for your comments! Enjoy!
