3-Ingredient Slow Cooker Rhubarb Dessert Directions:
Rinse the rhubarb under cold water, pat dry, trim ends, and cut into 1-inch pieces without peeling.
Place the rhubarb evenly into a 5-quart slow cooker.
Sprinkle sugar evenly over the rhubarb and pour vanilla extract on top.
Stir gently to combine while keeping rhubarb mostly in a single layer.
Cover and cook on LOW for 4 hours or HIGH for 2 hours until very soft.
Remove lid carefully and stir to break down pieces into a chunky sauce.
Let sit uncovered in the slow cooker for 10 minutes to thicken.
Serve warm.
WW Points Calculation
Rhubarb 4 cups (1 lb) – 0.00
Granulated sugar 1/2 cup (serves 4) – 24.00
Vanilla extract 1 tsp – 0.00
Points Information:
Total Points: 24.00
Servings: 4 servings (about 3/4 cup each)
Points per serving: 6.00
Nutrition Information
Calories: 120
Fat: 0g
Protein: 1g
Carbohydrates: 30g
Sugar: 26g
Sodium: 5mg
I'm waiting for your comments! Enjoy!
