3-Ingredient Salami Mozzarella Crisps Directions:
Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
Arrange the salami slices in a single layer, leaving space between them. Use a second baking sheet if needed to avoid crowding.
Divide the mozzarella evenly among the slices, approximately 2 teaspoons per slice, keeping it slightly inside the edges.
Sprinkle the Italian seasoning evenly over the cheese.
Bake for 8–10 minutes, until the cheese is melted and bubbling and the salami edges are browned and beginning to crisp. Check early and remove before the edges turn black.
Let rest on the baking sheet for 2–3 minutes to firm up. Carefully lift with a thin spatula and transfer briefly to paper towels if excess surface grease needs blotting.
Serve warm, or let cool for a firmer texture. The centers may remain slightly chewy.
Practical Woman's Secret
Use low-moisture mozzarella and keep the cheese away from the outer edge of each slice. This leaves a rim of exposed salami that can crisp without the cheese spreading between pieces.
Serving and Storage
Arrange on a platter for sharing. Refrigerate within 2 hours, or within 1 hour above 90°F, and use within 3–4 days. Reheat briefly in a 350°F oven until hot, watching closely to prevent scorching. Refrigeration may soften the crisp texture.
Nutrition Information
Estimated per serving: 4 crisps, based on 120 g salami and 112 g mozzarella
Calories: 140 kcal
Protein: 9 g
Carbohydrates: 1 g
Fat: 11 g
Fiber: 0 g
Sugar: 0.5 g
Sodium: 570 mg
I'm waiting for your comments! Enjoy!
