3-Ingredient Poor Man's Potato and Canned Mixed Vegetables Directions:
Place the potato chunks in the slow cooker. Pour in the canned mixed vegetables with all their liquid, then add the water. Stir gently.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are easily pierced with a fork.
Mash a few potato pieces against the side of the insert, then gently stir them into the liquid to give the broth more body.
Serve hot once the potatoes are very tender and the broth has slightly thickened.
Practical Woman's Secret
Cut the potatoes into evenly sized chunks so they soften at the same rate. For a fuller broth, mash some of the cooked potatoes and stir them back in while leaving most pieces intact.
Serving and Storage
Makes 6 servings. Serve warm in bowls with a mixture of potatoes, vegetables, and broth in each portion. Refrigerate leftovers in shallow, airtight containers within 2 hours and use within 3–4 days. Reheat until hot throughout, adding a splash of water if needed.
Nutrition Information
Calories: ~180
Protein: ~5 g
Carbohydrates: ~40 g
Fat: ~1 g
Fiber: ~6 g
Sugar: ~5 g
Sodium: ~70 mg
I'm waiting for your comments! Enjoy!
