3-Ingredient Pineapple Fluff Pie Directions:
Place the thawed whipped topping in a medium mixing bowl.
Add the well-drained crushed pineapple to the bowl. Gently fold the pineapple into the whipped topping with a spatula until evenly combined and fluffy.
Spoon the pineapple fluff mixture into the prepared graham cracker crust. Smooth the top evenly with the back of a spoon or a spatula.
Cover the pie loosely with plastic wrap or the plastic lid from the crust package.
Refrigerate for at least 2 hours, or until the filling is set and fully chilled. Chill 4 hours for cleaner slices.
Slice into 8 equal pieces with a sharp knife and serve cold.
WW Points Calculation
1 (9-inch) prepared graham cracker pie crust = 38.00 points
1 (20-ounce) can crushed pineapple in juice, well-drained = 0.00 points
1 (8-ounce) tub frozen whipped topping, thawed = 16.00 points
Points Information:
Total Points: 54.00
Servings: 8 servings, 1 slice each
Points per serving: 6.75
Nutrition Information
Calories: 255
Fat: 11g
Protein: 1g
Carbohydrates: 38g
Sugar: 22g
Sodium: 170mg
I'm waiting for your comments! Enjoy!
