3-Ingredient Pan-Fried Halloumi Recipe

These golden halloumi squares stay crisp on the outside and warm and soft at the center, filling the kitchen with a comforting aroma. Their rich, savory flavor makes them an inviting bite for family or guests.

3-Ingredient Pan-Fried Halloumi Directions:

Pat the halloumi pieces completely dry with paper towels until no moisture remains on the surface.
Heat a 10-inch non-stick skillet over medium heat without adding oil.
Arrange the halloumi pieces in a single layer and cook for 3 minutes per side until deeply golden and crisp.
Sprinkle oregano over the pieces right after flipping them.
Transfer to a plate, finish with a pinch of parsley, and serve hot.

WW Points Calculation
Halloumi cheese 8 oz: 16.00
Dried oregano 1/2 tsp: 0.00
Fresh parsley pinch: 0.00

Points Information:
Total Points: 16.00
Servings: 4
Points per serving: 4.00

Nutrition Information
Calories: 126
Fat: 10 g
Protein: 10 g
Carbohydrates: 1 g
Sugar: 0 g
Sodium: 520 mg

I'm waiting for your comments! Enjoy!