3-Ingredient Lemon Cake Bars Directions:
Preheat the oven to 350°F.
Lightly coat a 9 x 13-inch glass baking dish with cooking spray.
Stir the dry lemon cake mix and melted butter until soft crumbs form.
Press two-thirds of the crumb mixture firmly into the bottom of the baking dish.
Spread the lemon pie filling evenly over the crust.
Sprinkle the remaining crumb mixture over the lemon layer without pressing it down.
Bake for 25 to 30 minutes, until the top is lightly golden and the edges are bubbling.
Cool completely in the baking dish.
Refrigerate for 30 minutes for cleaner slices.
Dust lightly with powdered sugar just before serving, if desired.
Cut into 16 bars.
Refrigerate leftovers within 2 hours.
WW Points Calculation:
Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix: 84.00 points
Land O Lakes Unsalted Butter: 36.00 points
Lucky Leaf Premium Lemon Pie Filling or Topping: 42.00 points
Points Information:
Total Points: 162.00 points
Servings: 16 servings / 1 bar, about 2.4 oz each portion
Points per serving: 10.13 points
Nutrition Information:
Calories: 196
Protein: 0.6 g
Carbohydrates: 34.1 g
Fat: 5.1 g
Fiber: 0 g
Sugar: 21.3 g
Sodium: 271 mg
I'm waiting for your comments! Enjoy!
