3-Ingredient Depression Era Icebox Cake Directions:
Clear space in the refrigerator for a 9x13-inch glass casserole dish so the cake can sit flat while it chills and sets.
In a large mixing bowl, whisk the plain nonfat Greek yogurt and powdered sugar until smooth, creamy, and spreadable.
Spread a thin layer of the sweetened yogurt mixture over the bottom of the glass casserole dish to help the first layer of graham crackers stay in place.
Arrange a single layer of graham crackers over the yogurt mixture, breaking pieces as needed so they fit snugly from edge to edge.
Spread an even layer of the yogurt mixture over the graham crackers, smoothing it gently with an offset spatula or the back of a spoon.
Repeat the layers with graham crackers and yogurt mixture until the dish is filled, ending with a smooth layer of yogurt mixture on top.
Cover the dish and refrigerate for at least 8 hours, or overnight, until the graham crackers soften into cake-like layers.
Slice into squares directly in the glass dish and serve cold. For a simple finish, sprinkle a few finely crushed leftover graham cracker crumbs over the top before serving.
WW Points Calculation
Plain nonfat Greek yogurt, 3 cups: 0.00 points
Powdered sugar, 1/3 cup: 10.00 points
Low-fat honey graham crackers, 14.4 oz box: 54.00 points
Points Information
Total Points: 64.00 points
Servings: 12 servings / 1 square
Points per serving: 5.33 points
Nutrition Information
Calories: 145
Protein: 7 g
Carbohydrates: 28 g
Fat: 2 g
Saturated Fat: 0.5 g
Fiber: 1 g
Sugar: 11 g
Sodium: 145 mg
I'm waiting for your comments! Enjoy!
