3-Ingredient Cranberry Brie Bites Directions:
Preheat the oven to 375°F. Lightly grease a 24-cup mini muffin pan.
Roll the pastry into an approximately 10x15-inch rectangle. Cut into 24 squares by making 4 rows and 6 columns.
Gently press each square into a muffin cup, leaving the corners slightly raised.
Divide the Brie among the pastry cups. Top each with 1 teaspoon cranberry sauce.
Bake for 15–18 minutes, until the pastry is puffed and golden and the cheese has melted.
Let cool in the pan for 5 minutes, then carefully transfer to a platter and serve warm.
Practical Woman's Secret
Keep both the pastry and Brie cold while assembling. If the pastry becomes soft or sticky, refrigerate the filled pan for 10 minutes before baking.
Serving and Storage
Serve warm on a platter while the pastry is crisp and the Brie is soft.
Assemble up to 4 hours ahead, cover and refrigerate until baking. Refrigerate baked leftovers in an airtight container for up to 3 days. Reheat at 350°F for 5–8 minutes, until warmed through.
Nutrition Information
Estimated per serving: 1 bite, based on 24 bites
Calories: 80 kcal
Protein: 3 g
Carbohydrates: 6 g
Fat: 5 g
Fiber: 0 g
Sugar: 2 g
Sodium: 100 mg
I'm waiting for your comments! Enjoy!
