Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Ingredients:
For the Fritters:
- 2 medium zucchinis, grated
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup onion, finely chopped
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 2 large eggs
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
For the Garlic Tzatziki Sauce:
- 1 cup fat-free Greek yogurt
- 1/2 cucumber, grated and excess water squeezed out
- 2 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tbsp fresh dill (or 1 tsp dried dill)
- Salt and pepper to taste
How to make Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki?
Please c-lic-k the photo or the "next >" button below to see the instructions.
