Savory Zucchini Cornbread Bake Ingredients:
-
3 3/4 cups shredded zucchini, well drained – fresh zucchini
-
1 white onion, diced – fresh onion
-
16 oz shredded cheddar cheese, divided – Kraft Fat Free Cheddar Cheese
-
1 cup frozen corn, thawed – Green Giant Frozen Corn
-
1 jalapeño, diced – fresh jalapeño
-
2 large eggs – fresh eggs
-
1 tsp garlic powder – McCormick Garlic Powder
-
1 tsp cumin – McCormick Ground Cumin
-
1 tsp salt – Morton Salt
-
1/2 tsp black pepper – McCormick Black Pepper
-
4.5 oz corn muffin mix – Jiffy Corn Muffin Mix
-
1/2 cup yellow cornmeal – Quaker Yellow Cornmeal
How to make Savory Zucchini Cornbread Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
