Zucchini Brownies Ingredients:
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1/2 cup unsweetened applesauce (Musselman’s Unsweetened Applesauce)
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3/4 cup granulated sugar substitute (Swerve Granular)
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1 tablespoon vanilla extract (McCormick All Natural Pure Vanilla Extract)
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2 cups all-purpose flour (Gold Medal All-Purpose Flour)
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1/2 cup unsweetened cocoa powder (Hershey’s Natural Unsweetened Cocoa)
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1 1/2 teaspoons baking soda (Arm & Hammer Baking Soda)
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1 teaspoon salt (Morton Fine Sea Salt)
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3 cups shredded zucchini
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3/4 cup chocolate chips (Lily’s Dark Chocolate Baking Chips, no sugar added)
How to make Zucchini Brownies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
