Zucchini-Bell Pepper Pizza Directions:
Preheat oven to 450°.
In a large skillet, add oil, and sauté on medium-low heat for 1 minute, the garlic, onion, bell peppers (if using the Balsamic Bell Pepper recipe, do not sauté with the other ingredients), and zucchini slices.
Spread sauce over the crust, leaving 1 inch around the edges dry. Evenly distribute onto crust the garlic, onion, bell peppers, zucchini, sun-dried tomatoes, olives, basil, and mozzarella cheese. Preferably, place pizza directly onto middle oven rack. Otherwise, place pizza on a large cooking stone or cookie sheet. Bake 10 minutes or until cheese is melted and bubbly.
Nutrition Information:
Serving: 1slice
Calories: 283kcal
Carbohydrates: 43g
Protein: 11g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 6mg
Sodium: 625mg
Potassium: 554mg
Fiber: 4g
Sugar: 8g
Vitamin A: 1095IU
Vitamin C: 44mg
Calcium: 161mg
Iron: 3mg
SmartPoints (Freestyle): 5
I await your comments! Enjoy!
