Yogurt Ice Cream Directions:
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In a plastic bowl, combine yogurt, honey, vanilla extract, and milk. Mix thoroughly until smooth.
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Cover the bowl and place it in the freezer for at least 4 hours, or until firm.
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Scoop and serve with your preferred toppings.
WW Points Calculation:
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2 cups plain nonfat yogurt: 0.00
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3 tbsp honey: 9.00
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2 tsp vanilla extract: 0.00
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3 tbsp fat-free milk: 0.00
Total Points: 9
Servings: 4
Per Serving: 2.25 points
Nutrition Information:
Calories: 83
Fat: 0g
Protein: 6g
Carbohydrates: 16g
Sugar: 15g
Sodium: 40mg
I'm waiting for your comments! Enjoy!
