WW Pumpkin Custard Cups Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup unsweetened almond milk (or other low-calorie plant-based milk)
- 1/4 cup maple syrup or 2 tbsp of a lower-calorie sweetener (like monk fruit sweetener)
- 3 large egg whites (or 1 large egg plus 2 egg whites)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Pinch of salt
How to make WW Pumpkin Custard Cups?
Please c-lic-k the photo or the "next >" button below to see the instructions.
