WW Protein Packed Brownie Batter Oatmeal Bake Directions:
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray or line it with parchment paper.
- In a large mixing bowl, combine the oats, protein powder, baking powder, cocoa powder, salt, and cinnamon.
- In another bowl, whisk together the unsweetened almond milk, Lakanto Monkfruit sweetener, egg whites, Greek yogurt, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Fold in the no-sugar-added chocolate chips.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Allow the oatmeal bake to cool slightly before cutting into squares. Serve warm or at room temperature.
WW Points Calculation:
- Old-fashioned oats (1 ½ cups): 8 points
- Protein powder (1 scoop): 2 points
- Baking powder (1 ½ tsp): 0 points
- Unsweetened almond milk (1 ½ cups): 1 point
- Cocoa powder (½ cup): 2 points
- Salt (¼ tsp): 0 points
- Cinnamon (1 tsp): 0 points
- Lakanto Monkfruit sweetener (⅓ cup): 0 points
- Egg whites (½ cup): 0 points
- Non-fat plain Greek yogurt (½ cup): 0 points
- Vanilla extract (1 tsp): 0 points
- No-sugar-added chocolate chips (30 chips): 2 points
Total Points: 15
Servings: 9
Per Serving: 2 points
Nutrition Information:
- Calories: 150
- Fat: 3g
- Protein: 12g
- Carbohydrates: 20g
- Sugar: 4g
- Sodium: 160mg
I'm waiting for your comments! Enjoy!