WW Onion Cheddar Chips Directions:
- Preheat the oven to 375°F. Grease a muffin top pan.
- Sprinkle shredded cheddar cheese into each cavity, making an even layer.
- Place a raw onion ring on top of the cheese in each cavity.
- Sprinkle Creole seasoning or your preferred seasoning over the onion.
- Bake in the preheated oven for 10-15 minutes, until the cheese is golden brown, being careful not to burn it.
- Remove the chips from the oven and transfer them to paper towels to drain and cool for 10 minutes to crisp up.
- Serve and enjoy!
WW Points Calculation:
- Shredded cheddar cheese (1 cup): 19 pts
- Onions: 0 pts
- Creole seasoning: 0 pts
Total Points: 19 pts
Servings: 8
Per Serving: 2.38 points
Nutrition Information (Per Serving):
Calories: 45
Fat: 3.5g
Protein: 2.5g
Carbohydrates: 1g
Sugar: 0.5g
Sodium: 75mg
I await your comments! Enjoy!
