WW Lemon Cheesecake Mousse Ingredients:
- 8 oz reduced-fat cream cheese, softened
- 1 cup fat-free Greek yogurt
- 1/4 cup powdered sugar substitute (e.g., erythritol, stevia)
- Zest and juice of 2 lemons
- 1 tsp vanilla extract
- 1 cup light whipped topping
How to make WW Lemon Cheesecake Mousse?
Please c-lic-k the photo or the "next >" button below to see the instructions.
