Lemon Cheesecake Mousse Ingredients:
- 8 oz fat-free cream cheese, softened
- 1 cup fat-free Greek yogurt
- ¼ cup powdered sugar substitute (e.g., erythritol, stevia)
- Zest and juice of 2 lemons
- 1 tsp vanilla extract
- 1 cup fat-free whipped topping (e.g., Cool Whip Free)
How to make Lemon Cheesecake Mousse?
Please c-lic-k the photo or the "next >" button below to see the instructions.
