Bread and Butter Pudding Directions:
- Preheat your oven to 356°F (180°C), and lightly grease a baking dish.
- Cut the bread slices into triangles, and spread the light margarine on one side of each triangle.
- Arrange the bread slices in the baking dish, butter-side up, and sprinkle the sultanas on top.
- In a bowl, whisk together the eggs, unsweetened almond milk, sugar substitute, cinnamon, and vanilla extract.
- Pour the mixture over the bread slices, ensuring every slice is coated with the mixture.
- Grate some nutmeg on top, and let the mixture sit for 10-15 minutes to soak into the bread.
- Bake for 40-45 minutes until golden brown.
- Serve warm.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Whole wheat bread (6 slices): 6 points (depending on the brand)
- Light margarine (3 tbsp): 3 points
- Sultanas (75g): 9 points
- Eggs (2): 0 points
- Unsweetened almond milk (2 cups): 1 point
- Sugar substitute: 0 points
- Cinnamon, vanilla extract, nutmeg: 0 points
Total Points: 19
Servings: 6
Points Per Serving: 3
Nutrition Information: Calories: ~140 per serving
Fat: ~5g
Protein: ~4g
Carbohydrates: ~23g
Sugar: ~10g
Sodium: ~150mg
I await your comments! Enjoy!
