WW Friendly 10-Minute No-Oven Bread Directions:
In a large mixing bowl, combine the all-purpose flour, non-fat Greek yogurt, water, baking powder, salt, and vegetable oil. Mix until a dough forms.
Transfer the dough to a clean, floured surface and knead it for 3-4 minutes until it becomes smooth and elastic.
Divide the dough into equal-sized portions and shape them into rounds or desired shapes.
Heat a non-stick skillet or griddle over medium heat. Lightly spray the surface with olive oil spray to prevent sticking.
Place the shaped dough portions onto the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook in batches depending on the size of your skillet.
Once cooked, remove the bread from the skillet and let it cool slightly before serving. Enjoy the warm, freshly baked bread on its own or with your favorite toppings.
Nutritional Information:
Serving Size: 1 slice of bread
Calories: 110
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 0g
Protein: 5g
Smart WW Points: 3 points per slice
Useful Information:
This WW Friendly 10-Minute No-Oven Bread is a convenient and tasty option for those following the W-W program. It’s low in fat and calories, making it a guilt-free choice for bread lovers.
Feel free to customize the bread by adding herbs, spices, or seeds to the dough for extra flavor and nutrition.
Serve the bread alongside soups, salads, or as a snack with your favorite spreads for a satisfying meal.
Leftover bread can be stored in an airtight container at room temperature for up to 2-3 days. Simply reheat in the microwave or toaster oven before serving.
Get creative with toppings such as avocado, sliced tomatoes, or a drizzle of honey for a delicious variation.
I await your comments! Enjoy!
