WW 8 Points Double Turkey Club Sandwich Directions:
In a skillet over medium heat, cook the turkey bacon until crispy, according to the package instructions. Remove from the skillet and drain on paper towels.
Toast the slices of whole wheat bread until golden brown and crispy.
Spread 1 tablespoon of light mayonnaise on one side of each slice of toast. Place a leaf of lettuce on two of the slices. Top each with 2 ounces of sliced deli turkey breast, followed by 2 slices of cooked turkey bacon and 1 slice of tomato. Season with salt and pepper, if desired.
Place the remaining slices of toast on top to create two double-decker sandwiches. Secure each sandwich with toothpicks and cut diagonally to create four triangular halves.
Serve the double turkey club sandwiches immediately. Optionally, serve with a side salad or some carrot sticks for a complete meal.
I await your comments! Enjoy!
