Wisconsin Fairy Food Directions:
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Line an 8×8-inch baking pan with parchment paper and set aside.
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In a medium bowl, mix powdered peanut butter, melted light butter, unsweetened applesauce, powdered erythritol, vanilla extract, and salt until smooth and thick.
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Spread the mixture evenly into the prepared pan, pressing firmly to create a flat, compact layer.
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Refrigerate for 30 minutes until fully set.
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Remove from the pan and cut into 16 equal rectangular pieces.
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Melt sugar-free dark chocolate chips in a microwave-safe bowl for 60 seconds, stirring every 20 seconds until smooth.
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Dip the bottom half of each piece into the melted chocolate, allowing excess to drip off.
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Place dipped pieces on parchment paper and refrigerate for 20 minutes until the chocolate is fully set.
WW Points Calculation
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Powdered peanut butter (1 cup): 12.00
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Light butter (1/4 cup): 16.00
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Unsweetened applesauce (1/4 cup): 0.00
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Powdered erythritol (1/3 cup): 0.00
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Vanilla extract + salt: 0.00
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Sugar-free dark chocolate chips (6 oz): 18.00
Points Information:
Total Points: 46.00
Servings: 16 pieces (1 bar per serving, approximately 1.5 x 2 inches)
Points per serving: 2.88
Nutrition Information
Calories: 95
Fat: 5 g
Protein: 5 g
Carbohydrates: 9 g
Sugar: 1 g
Sodium: 70 mg
I'm waiting for your comments! Enjoy!
