Whole Sweet Potato Earth Day Dessert Directions:
Scrub the sweet potatoes under running water, leave skins on, and dry completely with a towel.
Place the whole sweet potatoes in a single layer in a 5–6 quart slow cooker without stacking.
Sprinkle brown sugar evenly over the sweet potatoes.
Scatter butter pieces over the sugar and sprinkle cinnamon evenly on top.
Cover and cook on LOW for 6 hours 30 minutes or HIGH for 3 hours 30 minutes until very tender.
Gently squeeze each sweet potato with tongs to loosen the inside, then split open lengthwise.
Stir melted butter, sugar, cinnamon, and juices in the slow cooker until a smooth sauce forms.
Spoon the sauce over the sweet potatoes and serve immediately.
WW Points Calculation
Sweet potatoes, 4 medium, 4 servings = 0.00
Unsalted butter, 3 tbsp, 4 servings = 9.00
Brown sugar, 1/3 cup, 4 servings = 8.00
Ground cinnamon, 1 tsp, 4 servings = 0.00
Points Information:
Total Points: 17.00
Servings: 4
Points per serving: 4.25
Nutrition Information
Calories: 278
Fat: 8.6 g
Protein: 2.0 g
Carbohydrates: 45.5 g
Sugar: 23.5 g
Sodium: 22 mg
I'm waiting for your comments! Enjoy!
