Ingredients:
Crust
1 1/2 cups gluten-free oats
1/2 cup raw almonds
5 tbsp coconut oil (melted)**
2 tbsp maple syrup
Cranberry Layer
2 cups cranberries (fresh or frozen)
1 cup water
1/4 cup maple syrup
1 tsp agar agar (substitute with gelatin powder 1:1 ratio)
White Chocolate Layer
⅔ cup coconut milk (sub with cashew milk)
1 cup raw cashews (soaked*)
¾ cup cacao butter (sub with vegan white chocolate), melted and cooled
1/3 cup maple syrup
Pinch of salt
4 tbsp vegan white chocolate, melted and cooled
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
