Weight Watchers Vegetable Bake Recipe

This vegetable bake is a versatile and flavorful dish that pairs well with salads or light soups. The egg replacement options make it suitable for vegan diets, while the fresh herbs enhance its taste and aroma. For added crunch, consider topping the bake with a sprinkle of additional breadcrumbs or seeds before baking.

Weight Watchers Vegetable Bake Ingredients:

12 ounces grated carrots, potatoes, and zucchini
5.5 ounces finely chopped onions
2-3 cloves minced garlic
2 tablespoons vegetable oil
1 teaspoon salt
Pepper, to taste
Fresh herbs of choice (such as parsley, cilantro, or dill)
3 tablespoons ready-made breadcrumbs or 2 slices whole-grain bread (blended into crumbs)
3 tablespoons ground flaxseed or chia seeds mixed with 9 tablespoons water (let sit for 10-15 minutes to gel), or 3/4 cup unsweetened plant-based yogurt (such as almond or soy yogurt)

How to make Weight Watchers Vegetable Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.