Weight Watcher Filo Pastry Directions:
Place the flour, vinegar, oil, and salts in a basin.
Blend well.
Add the warm water and mix while a solid dough forms.
Rest for thirty to sixty minutes after covering the pastry between sheets of foil.
Cut it into thirty equal-sized balls.
Sprinkle with starch and keep covered.
Roll each of the five balls carefully.
Then rolled it over, and it reached my palm’s circumference.
After the roll of the five balls.
Lightly dust with flour and arrange in a stack on top of one another.
Gently spin it without using too much force.
Usually prefer to carefully remove each layer once it has rolled a little before lightly dusting the sheets with extra Arrowroot powder.
Re-stack them and roll them while they are very thin.
When the sheets are about the size of the baking pan, they are ready to bake.
Peel every layer gently on its own.
Place it in a dish that is generously coated with Arrowroot powder.
Place a moist towel over the sheets and set them aside.
Try the same with the remaining dough.
Use this right now to make spring roll crusts, baklava, or anything else.
Storage information:
The securely wrapped filo pastry sheets get stored in the freezer for as long as two months or in the pantry for up to one week.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Nutrition Information
Calories: 28 kcal
Protein: 1 g
Sugar: 0 g
Fats: 0 g
Carbohydrates: 6 g
Fiber: 0 g
I await your comments! Enjoy!
