Watergate Salad Directions:
Combine the undrained pineapple and dry pudding mix in a large bowl. Stir until fully blended and slightly thickened.
Fold in the chopped pecans, marshmallows, and coconut, if using. Gently fold in the whipped topping until evenly combined and fluffy.
Transfer to a serving bowl. Cover and refrigerate for at least 1 hour, until thoroughly chilled and set. Garnish with additional chopped pecans and maraschino cherries just before serving.
WW Points Calculation:
Pistachio pudding mix: 40 points
Crushed pineapple: 0 points
Original whipped topping: 38 points
Pecans: 12 points
Mini marshmallows: 14 points
Points Information:
Total Points: 104 points
Servings: 12 servings / about 2/3 cup each
Points per serving: 8.7 points
Nutrition Information:
Calories: 215
Protein: 1 g
Carbohydrates: 36 g
Fat: 8 g
Fiber: 1 g
Sugar: 27 g
Sodium: 240 mg
I'm waiting for your comments! Enjoy!
