Vidalia Onion Queso Dip Directions:
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Preheat the oven to 375°F.
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Use a medium mixing bowl.
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Add the chopped Vidalia onion, white queso, cooked bacon, and nonfat Greek yogurt to the bowl.
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Season with salt and pepper.
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Stir until fully combined.
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Transfer the mixture into a 9 x 9-inch baking dish and spread evenly.
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Bake uncovered for 40 minutes.
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Remove from the oven and let rest for 5 minutes before serving.
WW Points Calculation
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Vidalia onion (2 cups): 0.00
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Nonfat Greek yogurt (1 cup): 0.00
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Bacon, cooked (6 slices): 12.00
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White queso dip (12 oz): 24.00
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Salt and pepper: 0.00
Points Information:
Total Points: 36.00
Servings: 8 servings (each serving = 1/2 cup dip)
Points per serving: 4.50
Nutrition Information
Calories: 165
Fat: 9 g
Protein: 9 g
Carbohydrates: 6 g
Sugar: 2 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
