Very cheap egg flan, without oven and with only 3 ingredients Directions:
To begin, we choose a suitable mold for the flan and we are going to prepare the caramel.
To do this, we will add the sugar and the tablespoon of water to the mold and over moderate heat, allowing the caramel to brown. We can stir from time to time with a wooden spoon.
Once it takes the desired color, we begin to move the flan pan so that the candy spreads on all sides and especially the base is covered. We reserve.
Then in a large bowl we add the eggs along with the sugar and milk, beat with the mixer to combine the ingredients.
Next, we pour the mixture completely into the mold, cover it and take it to cook in a bain-marie on the kitchen stove. Therefore, we put the flan pan in a large pot with half the water and we will leave it there for approximately 1 hour or more.
To ensure that cooking is complete, we are going to insert a toothpick or knife into the flan until it comes out dry.
To finish, we let it cool for about 30 minutes at room temperature and then put it in the refrigerator for at least 5 hours. If we can leave it overnight, even better because it will reach the desired texture.
Finally we remove it from the refrigerator and unmold it onto a large plate.
I await your comments! Enjoy!
